Wednesday, October 16, 2019

Up, Up, and Away….


Thursday morning Rog and I were up bright and early to make our 5:30 AM check-in time for our balloon ride with Rainbow Ryders. We got to the tent and were surprised to find no lines. Ah, we must be early. We bounced up to the reservation desk, eager to start on our adventure. “Sorry, all flights have been cancelled today.” Whhaaaaat!!! But it’s my birthday!! Apparently, that did not impress the wind gods nor the gal at the check-in counter.

We asked about a wait list, there isn’t one. But you can show up at 4:45am and get on a stand-by list. Ugh! We made reservations for a Saturday sunset flight, but those leave from off-site and aren’t part of the Fiesta. If we’re doing this, I really wanted to be part of a mass ascension.

Friday morning, we arrived at 4:45am to find there were already at least 30 people on the stand-by list ahead of us. How did that happen?! Evidently they let some buses in early. Dang. We waited around to see if we got lucky, but no love. There were only about 8-10 stand-by slots to fill.

Determined to get a better shot at it, I was up at 3:45am on Saturday morning. Without coffee! The gates aren’t supposed to open until 4:30am, but I sweet talked my way through (read that whined like a baby) a little after 4am and still wasn’t first in line! But we were the third group of two (slots 5 and 6), so our odds were dramatically improved. I went back to the coach for coffee and we returned at 5:45am to see if we got lucky. WE DID!! 

After waiving all rights to our continued existence, we were assigned a balloon and pilot. We joined the queue and waited. Soon we were trailing our crew leader like little ducklings onto the launch field.

We were assigned to a Sundance Balloon piloted by Luka Drganc from Ontario, Canada. Rainbow Ryders is the only vendor at the Fiesta authorized to sell balloon rides to the public, but they also contract with other companies to help fill the demand. Luka was fun, informative and a great pilot. Our first task was to lend a hand inflating the balloon. Rog volunteered and held the ropes as the crew started the cold inflation. First they use big gas-powered fans to inflate the envelope.

Fans blow air into the envelope. 

To give you some perspective on the size, that's our pilot INSIDE the balloon. 

Once it is mostly filled with air, they turn on the propane burners to heat it up! The sound and heat of the burners is awesome. Our balloon was one of the largest at the Fiesta, it had three burners and a basket that held 12 passengers plus the pilot. It didn’t take long for the balloon to rise and we climbed into the basket (the gondola, to be accurate). I gotta admit, this is when I got a little nervous. Our friends Bob and Carole had arrived to see us off, so I quickly told Bob if anything happened where to find the spare rig key and to take care of the dog. Lol. Ok, bases covered – we’re off! 

Fire in the morning.

Happy Balloonists!
(Ok, I may be slightly nervous too.)

Thank you Bob & Carole.
In charge of the rig and Riley if things don't go well. Lol.

The great thing about mass ascension is you are going up with hundreds of other balloons. The not-so-great thing, the launch field is crowded and Luka took us straight up and fast! The tether line jerked the whole basket before he could unhook us. It was my only squeal. After we cleared the other balloons it was smooth sailing. Absolutely beautiful.

We're up...

...and it's beautiful!


It was amazing to get a birds-eye view of the launch field, to see other balloons above and below us. The flight is quiet and smooth, you barely have any feeling of motion. We went up to 2,600 feet, going first south and then northwest. Sometimes we were just slowly drifting and at other times we traveled at up to 17mph. We watched the sunrise and it was a beautiful sight as it illuminated the balloons. 

A bird's-eye view of the launch field.
How cool is that! 

The launch field and Fiesta grounds.


First light on the balloons with Albuquerque in the background.

Dip and Dash!


Going overboard (NOT)!

Rog and Luka, our pilot.

Looking up into the balloon.

So peaceful and lovely.

Check out the cool maze.

Our ride lasted about an hour and we soon saw other balloons picking their landing spots. There are several open fields west of the Fiesta grounds and that’s where we headed. We watched one balloon land in the middle of a residential street and Luka decided that’s where he was going too. He gave us landing instructions: Face away from the landing spot, bend your knees, grasp the rope handles in the basket. Be prepared for three bumps and don’t be alarmed if the basket tips over. He nailed it too. We touched down, bounced up, hit again, skidded, and then came to rest. The momentum slowly tipped the basket over and we were down!


Other balloons landed way out in the fields.

Luka decided this was a better option...

...and he nailed it!
We're down!

The chase crew couldn't ask for an easier spot! Lol.

The chase crew was only a few minutes away. Luka was pretty proud of himself and the chase crew offered to buy him breakfast. Lol. Landing on the road made it super easy to deflate and pack up the balloon. We saw others way out in the middle of the fields and one poor guy that landed in a deep arroyo. No idea how they were going to get the balloon up the steep sides. Just the envelope of our balloon weighed 500 pounds!

Luka instructs us on making a balloon burrito.

Job well done!

We helped pack up the balloon and then had our champagne toast. We learned that the tradition dates back to the 1700’s in France. When the first balloonists landed in some poor farmers field they were met with hostility and pitchforks. What flame breathing dragon is this?! To prove they were French and friendly, the pilots brought champagne and wine for the farmers. Luckily, we had no angry farmers to deal with, so we had the champagne all to ourselves. Lol.

Cheers!

I really wanted to wrap up the Balloon Fiesta posts, but I have too many pictures that I still want to share. I promise just one more post after this to wrap up our stay!

Monday, October 14, 2019

It's Not All About the Balloons


After Sunday’s incredible mass ascension, we elected to take a more laid-back approach to the Fiesta for a few days. There were only morning sessions scheduled Monday, Tuesday, and Wednesday so we decided to use our rooftop vantage point to enjoy the morning events. Monday’s session was pretty uneventful. Rog made French toast on the Traeger and we watched the balloons from our rig. 

Even in the RV lot, it feels like we're part of the Festival.

Riley keeps an eye on the balloons overhead.

Later in the day we did a road trip along the Turquoise Trail (Hwy 14) to the tiny town of Madrid. One of the Fiesta volunteers had recommended the hatch green chile burgers at the Mine Shaft Tavern there. Madrid is one of those interesting places that nearly went bust when the mining industry waned but was revived by, as one local put it, “a bunch of old hippies and artists and women.”  Lots of tiny shops (yep, they all seemed to be run by women) selling unique locally made arts and crafts.

Lots of fun shops run by local artists.

The Mine Shaft Tavern was established in 1899 and has been the set for several movies including Wild Hogs, Paul, and Beer for My Horses. (No, I have not seen any of them. Lol.) On the upside, not only were the hatch green chile burgers exceptional they also made a MadChile Margarita that was to die for. Best of all it was pup-friendly so we made it a family affair.  

MadChile Margarita  - best ever!

Although Riley isn’t allowed on the launch field, he hasn’t been totally neglected. In addition to multiple play sessions every day near the RV, we found a shady trail along the Rio Grande for walkies. After a dip in the river he rolled in the grass and did his crazy dog routine. Lol.

On the Bachechi Open Space trail. 

Riley likes this way better than balloons. 

In the evening Rog watched as the America’s Challenge Gas Balloon Race got underway. The helium filled gas balloons are a whole different ballgame. The pilot and co-pilot live in the basket during the race. The winning team this year covered about 2,600 miles in less than 3 days and landed in Ontario, Canada – almost to Hudson Bay. We heard that the area they landed in was so remote that the balloon will have to be stored there over the winter until they can arrange to helicopter it out in the spring! I’ll stick with the Albuquerque Box. Lol.

Gas balloons prepare to launch at night for maximum lift. 

The Tuesday (10/8) morning session got a bit more interesting. One of the morning events was a fly-in competition. Balloonists start from an off-site location that is at least a mile away from the field and then must navigate back to the launch field and toss a marker from their balloon at a target on the field. Now remember, the pilots have no steering mechanism. There are vents which they can open to rotate the balloon and they can use the propane burners to generate hot air to ascend/descend – other than that they have to judge the wind direction and speed. These guys were great, some of them dropping their markers right on the X.

Taking in the morning view from our rooftop. 

LOTS of balloons coming in over our RV lot.

Look! Rog caught one! Lol. 

You can see how many are coming in right on target.

Dropping the marker...

...over the X.

 The balloonists were flying over our RV lot toward the field when a sudden shift in the wind totally messed up the pilot’s morning and had them landing IN our RV lot. Rog and I were up on the roof watching the competition when we noticed a few of the balloons were really low and close. I heard one of the pilots saying, "We have to put it down here. Put it down NOW!" He had about 30 feet between a fence and our row of RV’s! Rog hopped down from the roof and ran over to help. He got to do some impromptu crewing without even signing up. Lol. Before it was over about a dozen balloons had landed in our lot, three of them right next to our coach. Luckily, all without incident.


A little too close for comfort.

Rog scrambled down off the roof to lend a hand.

A little impromptu crewing. 

Once the basket is stable, they move it to a better location to deflate the balloon.

Down it comes.

More land in our RV lot. Or maybe we're camping in their landing lot. Lol. 

You can see how close they were to our rig!

New Mexico bills itself as the chile capital of the world and if you love hatch chiles (which we do!) this is your place.  On Tuesday afternoon Rog dropped me off at the library so I could use the wifi and get the blog posted. He did some grocery shopping and then went to a local farm to buy fresh hatch green chiles and have them flame roasted. He looked a little sheepish when he picked me up and confessed that he may have gone a little overboard. He bought a TWENTY POUND bag of hatch chilies! In his defense, the alternative was a 40# bag, so I guess he showed great restraint. Lol. We went back to the RV and spent the next two hours skinning, seeding, and chopping. We ended up with nearly nine quarts and a car that smelled like roasted chilies for days. 😊  Since then we’ve had hatch chile stew, eggs and hatch chiles, hatch chile burgers, hatch chili dip…are you noticing a theme? Lol.

Twenty pounds of fire roasted hatch green chiles.  YUM!

On Wednesday, we went back onto the field for the Mass Ascension of Nations, where the pilots ascend displaying their country’s flag. The Fiesta is truly an international event with balloons from Brazil, Belgium, Great Britain, Canada, Russia, Netherlands, Germany, Columbia, Switzerland, France, Kenya, Czech Republic, Spain, India, and Thailand. Wow. We saw a few flags, but mostly we just enjoyed the spectacle of so many gorgeous balloons.

A whole row gets the go ahead to inflate.

Princess Nelly is Belgian royalty. :)

Inflated and waiting to launch. 

This is a herd of Zebras.
Zebras control the chaos on the field and give the balloonists permission to launch.
Zebras rule. 

The balloons launch in waves during a mass ascension.

Barnyard buddies.
Lottie Dottie Chicken and Black Sheep are both from Brazil.


Thursday (10/10) is my birthday and we have a special treat planned! Can you guess what it is???



So excited (and a little scared). :)